The TUCCI COOKBOOK
SUNDAY SAUCE
AMERICA'S FAVORITE ITALIAN COOKBOOK
"Come here kid, lem-me show you something.You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth).
SUNDAY SAUCEWith SAUSAGE, MEATBALLS, BRACIOLE. PASTA.
Editorial Reviews
Review :
Great Recipes & Stories of Italian-America .... I didn't know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago.Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for. As it does a splendid job of creating wonderful, quality meals..Buy This One ... This is The Best Italian Cookbook Ever !Authentic Italian Cooking ...
Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic italian recipes.From the AuthorI'd like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It's truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you.
A special thanks to those who have said Sunday Sauce is The Best Italian Cookbook Ever.
Sincerely,
Daniel
From for a 2 Year Period between 2014 to 2016 the Kindle Edition of SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook.
MEXICAN
Mi CUCINA
FOR VEGETARIANS
The FOREST FEAST
ROAD TRIP COOKBOOK
Erin Gleeson is very, very good at making California look like a place you’d want to pack up and move to immediately: Her first cookbook, The Forest Feast, was a gorgeous paean to the idyllic cabin where she and her family live in Northern California, embellished by her own photography and watercolor illustrations. For her fifth book, Gleeson has expanded her scope to include the rest of the state. Part travelogue, part cookbook, The Forest Feast Road Trip follows Gleeson and her family as they travel 2,500 miles from San Diego to Yosemite to Humboldt county, and various (mostly coastal) points in between. “This is not a guidebook,” she writes, “but rather a cookbook that’s an homage to California and to being on the road.”
As with Gleeson’s first book, the recipes here are vegetarian, and lean heavily in the Moosewood Cookbook direction. There are walnut enchiladas, a brown rice-chickpea-hummus bowls, and a stir-fry that calls for many peppers and Bragg’s liquid aminos. It’s unabashedly simple food: the lemon-Parmesan smashed potatoes are pretty much as advertised, with chopped fresh rosemary to make things interesting, while the recipe for Old Bay Brussels is literally just sprouts roasted with a healthy shake of Old Bay. Both recipes were enjoyable if not earth-shaking; more than anything, they telegraphed the kind of cozy vibrancy endemic to the rest of the book.
It’s as a hopelessly picturesque ode to the Golden State that the cookbook (which Gleeson photographed) truly shines: The pictures of wineries, beaches, orange groves, and mountains made me want to climb into its pages, as did those of the various rental properties where Gleeson and her family lodged. Taken as a whole, it’s a bit of a Technicolor fever dream. All of which is to say that if you’re looking for a cookbook that expresses California’s astounding culinary and cultural complexity, this isn’t it. But in fairness, it’s not trying to do that. All that it asks, instead, is for you to vicariously partake in this snapshot of the (very) good life; like any good California postcard, it makes you believe that a piece of it can be yours, too.
THAI
KIN THAI
POSITANO CAPRI NAPLES
SORRENTO - RAVELLO
POSITANO The AMALFI COAST
COOKBOOK & TRAVEL
